Menu -- The Corner Cupboard Inn

The Inn That Was In Before Inns Were In....Celebrating our 70th Year !!!

BRUNCH

Fresh Fruit
Quiche of any kind
Fresh Belgian Waffles with Fresh Blueberries, Chocolate Chips or Pecans
Or with Apple, Blueberry, Strawberry or Bananas Foster Topping
Southern Praline Baked French Toast
Creamed Chicken Served over Toast or Waffles
Grilled Chicken Caesar Salad
Steak Salad with Sharp cheese and Roasted peppers
Omelets of any kind
Eggs Benedict
Eggs Florentine
Bacon, Sausage or Ham
Sour Cream Hash Brown Potatoes or Grits
Fried Tomatoes
Fresh Asparagus with Hollandaise
We always have a variety of homemade breakfast breads available

LUNCH ENTREES

Steak Salad w/Sharp Cheese and Roasted Peppers

Grilled Chicken Caesar Salad
Penne Pasta Tossed with Grilled Chicken,
Diced Tomato, Spinach, Black Olive
Marinated Chicken Breast over Salad
Fettuccine Alfredo with Chicken & Broccoli
Shrimp Salad over Bed of Lettuce
Cold Pasta Salad w/Garbanzo Beans, Pepperoni, Shaved Parmesan in an Italian Vinaigrette
Chicken Salad w/White Grapes and Walnuts over Bed of Lettuce
Classic Rueben Sandwich on Grilled Rye
Filet Mignon w/Horseradish on a French baguette
Crab Cake Sandwich

SOUPS

Squash Bisque
Cream of Tomato Soup
Clam Bisque
French Onion Soup
Black Bean
Lobster Bisque

Cucumber Crab
Cucumber Dill
Gazpacho
Cream of Crab Soup
Vichyssoises
Corn Chowder

APPETIZERS

Garden Salad
Fresh Fruit
Shrimp Cocktail
Clams Casino
Oysters Rockefeller
Mushrooms stuffed with Crab Imperial

Steamed Mussels
Crabmeat Cocktail
Clams on the Half Shell
Lobster Wrap with Lobster Cream Sauce
Steamed Clams
Fresh Mozzarella with Tomatoes and Basil

DINNER ENTREES

Prime Rib with a Horseradish Sauce
Filet Mignon with Sauteed Mushrooms
Crab Cakes or Seafood Cakes (crab, scallops, shrimp)
Crab Imperial
Chicken Broccoli Fettuccine Alfredo
Beef Stronganoff
Spinach Linguine with Tomatoes and Goat Cheese
Stuffed Eggplant
Penne Pasta with Sundried Tomatoes,
Artichoke Hearts and Black Olives
Vegetarian Lasagna
Ravioli in a Tomato or a Cream Sauce
Fresh Fish of many varieties: Mahi Mahi, Red Snapper, Tuna, Salmon, Flounder, Sea Bass
(Broiled, Blackened, Encrusted or Stuffed with Crab Imperial)
Garlic Shrimp Pasta
Chicken Breast stuffed with spinach, proscuitto ham and cheese
Shrimp Scampi over Rice
Pork Tenderloin stuffed with Savory Dressing
Pasta Primavera
Beef, Chicken or Shrimp Shish Kebobs
Savory Crepe filled with Jumbo Lump Crabmeat, Shrimp, Scallops and Lobster Cream Sauce
Scallops & Tomatoes in a Garlic Sauce

DESSERTS

Apple Crisp with Vanilla Ice Cream.
Sherbet with Gaufrette Wafer
Peach Crisp with Vanilla Ice Cream
Chocolate Mousse
Creme Brulee
White Chocolate Mousse with Toasted Almonds
Strawberry Shortcake
Chocolate Blackout Torte
Pecan Pie with Vanilla Ice Cream
Cheesecake
Bread Pudding
Key Lime Pie
Wild Berry Tart
Ice Cream Parfaits
Peach Melba
Peach Crisp with Vanilla Ice Cream

COCKTAIL PARTY IDEAS

Hot Crab Dip with Brenmer Crackers
Baked Crab Imperial
Glazed Ham with Warm Rolls
Roast Turkey with Warm Rolls
Corner Cupboard Inn Bourbon Meatballs
Raw Bar with Oysters on the Half Shell
Scallops and Water Chesnuts Wrapped in Bacon
Pate with Cream Cheese
Mushroom Caps stuffed with Crab Imperial or Sausage
Melon Wrapped with Proscuitto
Guacamole Pie served with Tortilla Chips
Baked Artichoke Dip
Mini Quiche
Mini Crab Cakes
Walking Taco
Pea Pods stuffed with Boursin Cheese
Deviled Eggs
Fresh Vegetable Tray with Dip
Cheese Tray with Fruit Garnish
Swedish Meatballs
Baked Brie encrusted with Honey Walnut
Fresh Tomato Goat Cheese Tartlettes
Smoked Salmon with Capers, Chopped Onions, Cream Cheese, Melba Rounds
Brushetta served on Baguette Toast
Kalamata Tapinade with Crostinas
Molasses Cookies
A Variety of Homemade Cookies & Bars
Chocolate Fondue served with Pineapple, Bananas, Strawberries, Pound Cake, Dried Apricots

Your Home At The Beach
50 Park Avenue • Rehoboth Beach, Delaware 19971
(302) 227-8553
innkeeper@cornercupboardinn.com